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Ingredients

• 1/2 cup  all-purpose flour
• 2 teaspoons  granulated sugar
• 3/4 teaspoon  baking powder
• 1/8 teaspoon  cream of tartar
• 1/8 teaspoon  baking soda
• 1 tablespoon  butter
• 1/4 cup  buttermilk or sour milk*
•   Coarse sugar (optional)
• 1/3 cup  whipping cream
• 2 teaspoons  granulated sugar
• 2 cups  mixed berries (such as raspberries, blueberries, and/or sliced strawberries)

Description

When Berries Are Ripe For Picking, Mix This Traditional Shortcake Recipe. Layer Raspberries, Blueberries, And Strawberries Between Warm-from-the-oven Buttermilk Biscuits. And Top With Whipped Cream.

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