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Ingredients

•   Unsalted butter
• 1 1/4 cups  all-purpose flour, plus more for dusting
• 1 teaspoon  baking soda
• 1 pinch of  salt
• 2   large eggs, beaten
• 1/2 cup  canola oil
• 1 cup  sugar
• 2   large, very ripe bananas, mashed
•   Confectioners' sugar, for dusting

Description

This Extraordinarily Simple And Tasty Banana Bread (with A Moist Center And Crispy Crust) Is A Ritter Family Heirloom. "The Recipe Has Been In Our Family For Generations," Lisa Ritter Says.

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