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Ingredients

• 3 cups  all-purpose flour
• 1 tablespoon  ground cinnamon
• 2 teaspoons  baking soda
• 1 teaspoon  kosher salt or 1/2 teaspoon salt
• 1/2 teaspoon  baking powder
• 2 cups  finely shredded, unpeeled zucchini
• 3   eggs, lightly beaten
• 1 8-ounce can  crushed pineapple (juice pack), drained
• 1-1/2 cups  sugar
• 3/4 cup  cooking oil
• 2 teaspoons  vanilla
• 1 cup  chopped walnuts or pecans, toasted
•   Cream cheese or butter, softened (optional)

Description

Canned Crushed Pineapple Make This Favorite Quick Bread Extra Moist And Delicious.

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