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Ingredients

• 2 cups  all-purpose flour
• 2 cups  sugar
• 1 teaspoon  baking soda
• 1/2 teaspoon  baking powder
• 1/2 teaspoon  salt
• 3/4 cup  unsweetened cocoa
• 1 cup  boiling water
• 2 large  eggs
• 1 cup  buttermilk
• 1 teaspoon  vanilla extract
• 1 cup  butter or margarine, melted and cooled
• 1-1/2 disks (4-1/2 ounce)  Ibarra chocolate (Mexican chocolate)*, or 4-1/2 ounces semisweet chocolate squares (finely chopped) and 1/4 teaspoon cinnamon
• 1/2 cup  butter or margarine, cut up
• 1/2 cup  heavy or whipping cream
• 3/4 cup  pecans, toasted and chopped

Description

This Rich, Fudgy One-layer Cake Has A Frosting Made With Mexican Ibarra Chocolate, Which Is Flavored With Almonds And Cinnamon. Make It For Your Cinco De Mayo Party.

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