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Ingredients

• 1 recipe  Buttermilk Dressing (see recipe below)
• 8 cups  torn, mixed salad greens
• 2 medium  carrots, cut into thin bite-size strips
• 1 medium  yellow sweet pepper, cut into thin bite-size strips
• 1 cup  cherry or pear-shaped tomatoes, halved
• 8 ounces  boneless beef top sirloin steak
•   Nonstick cooking spray
• 1/4 cup  finely shredded fresh basil

Description

For A Hearty One-dish Salad, Toss Tender Strips Of Beef With Crisp Salad Greens, Carrots, Tomatoes, And Yellow Sweet Peppers. Dress With A Tangy Mix Of Buttermilk, Yogurt, White Wine Vinegar, Mayonnaise, Cheese, Onions, And Spices, And Serve As A Main Dis

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