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Ingredients

• 4 fresh  poblano chiles or 2 green bell peppers
• 1 tablespoon  minced garlic
• 1-1/2 teaspoons  salt, divided
• 1-1/2 pounds  trimmed boneless lean pork shoulder, cut into 1-1/2-inch cubes
• 3 cups  finely chopped onions
• 1/4 cup  minced fresh jalapeno chiles
• 1/2 teaspoon  dried oregano
• 1-1/2 pounds  red potatoes, quartered
• 1/2 cup  chopped fresh cilantro
• 3   zucchini, halved lengthwise and cut into 1/2-inch-thick slices
• 1 package (10 oz.)  frozen whole kernel corn, thawed
•   Lime wedges, for garnish

Description

This Low-calorie Dinner Recipe Is Low In Fat Because It Uses Lean Pork And Lots Of Veggies, Including Zucchini, Corn, And Red Potatoes.

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