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Ingredients

• 6 to 8  maple wood chunks
• 6   whole chicken legs (thigh-drumstick portion)
• 3/4 cup  ketchup
• 1/3 cup  maple syrup
• 2 Tbsp.  cider vinegar
• 1 Tbsp.  bottled steak sauce
• 1 Tbsp.  yellow mustard or Dijon-style mustard
• 1/2 tsp.  ground cinnamon
• 1/4 tsp.  ground allspice
• 1/4 tsp.  black pepper
• Several dashes  bottled hot pepper sauce
• Dash  ground cloves (optional)
•   tomato slices (optional)

Description

A Sweet And Spicy Maple Sauce Is Added To Whole Chicken Legs During The Last 10 Minutes Of Smoke Cooking.

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