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Ingredients

• 6 quarts  water
• 3 cups  sugar
• 6   family-size tea bags
• 4 cups  cranberry juice
• 2 cups  orange juice
• 1   (12-ounce) can frozen lemonade concentrate
•   Garnish: fresh cranberries and sliced oranges

Description

In A Large Saucepan, Combine Water And Sugar. Bring To A Boil Over High Heat, Stirring Often. Remove From Heat; Add Tea Bags. Cover And Let Steep For 10 Minutes. Remove Tea Bags, Squeezing Gently. Cool Tea.

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