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Ingredients

• 1   (5-pound) bag Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
• 3/4 to 1 cup  buttermilk
• 5 tablespoons  unsalted butter, at room temperature
• 1 tablespoon  salt, divided
• 1 tablespoon  ground black pepper, divided
• 2 tablespoons  unsalted butter, melted
• 2 cups  crushed cornflakes cereal
• 1/4 cup  mozzarella and Asiago cheese blend with roasted garlic

Description

Preheat Oven To 350 Degrees. Lightly Grease An 8-x-8-inch Baking Dish; Set Aside.

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