Ingredients
- 1-1/2 cups all-purpose flour
- 2 Tbsp. granulated sugar
- 1 Tbsp. baking powder
- 1/2 tsp. apple pie spice or ground cinnamon
- 1/4 tsp. salt
- 2 eggs, lightly beaten
- 1 cup apple juice or 1/2 cup apple juice and 1/2 cup milk
- 3 Tbsp. butter, melted, or cooking oil
- 2 tsp. vanilla
- 1/4 cup snipped dried apple or 1/2 cup chopped fresh apple
- Nonstick cooking spray
- Powdered sugar (optional)
- Pure maple syrup
- Coarsely chopped walnuts or pecans, toasted (optional)
Description
Top These Fruit-spiked Pancakes With Maple Syrup And Toasted Walnuts And Serve For Breakfast On A Cool Fall Morning.
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