Ingredients
- Roasted Garlic Polenta
- 1 head garlic
- 1 teaspoon olive oil
- 1 cup yellow cornmeal
- 3/4 teaspoon salt
- Kale
- 2 teaspoons olive oil
- 1 bunch kale (about 1-1/4 pounds), tough stems removed, torn into bite-size pieces
- 1/4 teaspoon salt
- 2 tablespoons balsamic vinegar
- Shrimp
- 1 pound cleaned and deveined shrimp
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes
Description
Polenta Is Enhanced With Roasted Garlic And Topped With Shrimp And Kale In This Delicious Meal.
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