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Ingredients

•   Roasted Garlic Polenta
• 1 head  garlic
• 1 teaspoon  olive oil
• 1 cup  yellow cornmeal
• 3/4 teaspoon  salt
•   Kale
• 2 teaspoons  olive oil
• 1 bunch  kale (about 1-1/4 pounds), tough stems removed, torn into bite-size pieces
• 1/4 teaspoon  salt
• 2 tablespoons  balsamic vinegar
•   Shrimp
• 1 pound  cleaned and deveined shrimp
• 2 tablespoons  olive oil
• 1/2 teaspoon  red pepper flakes

Description

Polenta Is Enhanced With Roasted Garlic And Topped With Shrimp And Kale In This Delicious Meal.

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