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Ingredients

• 10 cups  water
• 1 lb.  dry yellow split peas, rinsed and drained (about 2 cups)
• 1/2 cup  regular barley
• 2 Tbsp.  instant chicken bouillon granules
• 1   bay leaf
• 2 stalks  celery, finely chopped
• 2 medium  carrots, finely chopped (1 cup)
• 1 medium  onion, finely chopped (1/2 cup)
• 5 ounces  cooked ham, chopped (1 cup)
• 1/2 tsp.  ground black pepper
•   Salt and ground black pepper

Description

This Traditional Soup Recipe Features The Tasty Trio Of Barley, Ham, And Peas.

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