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Ingredients

• 3 cups  all-purpose flour
• 1-1/2 teaspoon  baking powder
• 1-1/2 teaspoon  baking soda
• 1 cup  butter, softened
• 1-1/4 cups  granulated sugar
• 3   eggs
• 1 15-ounce carton  ricotta cheese
• 3/4 cup  chopped nuts
• 1/2 cup  packed dark brown sugar
• 2 tablespoons  toasted wheat germ
• 1 Tbsp  ground cinnamon
• 1 teaspoon  ground nutmeg

Description

Make This Easy Coffee Cake Ahead, Chill Up To 24 Hours, Then Bake And Serve For A Delicious Breakfast Or Brunch Dish.

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