Ingredients
- 1 16-ounce carton plain yogurt or plain goat's milk yogurt*
- 2 teaspoons finely snipped fresh herbs (such as basil, thyme, oregano, marjoram, chervil, rosemary, or parsley) or 1/2 teaspoon ground spice (such as black pepper, white pepper, red pepper, coriander, or chili powder) (optional)
Description
Spread This Tangy Cheese On Crusty Slices Of Bread Or Serve To Dip Savory Chips Or Vegetables. It Has Only 44 Calories Per Serving!
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