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Ingredients

• 4 large  boneless, skinless chicken breast halves (about 1 lb. total)
• 1/4 teaspoon  garlic salt
• 1/4 teaspoon  pepper
• 4 ounces  goat cheese (chevre) (3/4 cup)
• 3 tablespoons  snipped oil-packed dried tomatoes, drained
• 2 tablespoons  chopped, pitted Greek-style olives
• 1/2 cup  low-fat buttermilk
• 1 teaspoon  dried oregano leaves, crushed
• 1/2 teaspoon  smoked paprika or paprika
• 2 1/2 cups  Kellogg's Corn Flakes® cereal, coarsely crushed
•   Steamed green beans tossed with butter (optional)

Description

Dress Up Chicken Breasts With Stir-together Dried Tomato And Olive Filling And A Crispy Herbed Coating.

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