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Ingredients

• 1/4 cup   water
• 1 tablespoon   instant coffee crystals
• 1   can (14 oz) sweetened condensed milk
• 1   bag (14 oz) caramels, unwrapped
• 1/2 cup   coarsely chopped pecans
• 2   apples (1 Braeburn, 1 Granny Smith), cut into 1/2-inch slices
• 2 cups   fresh pineapple chunks
• 1/2   package (16-oz size) pound cake, cut into 1-inch cubes (about 4 cups)

Description

Dunk Pieces Of Fruit And Pound Cake Into A Sweet Fondue. Fun For All Ages!

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