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Ingredients

• 2 cups  all-purpose flour
• 1-1/2 teaspoons  baking powder
• 1/4 teaspoon  salt
• 2/3 cup  margarine or butter
• 1-1/4 cups  granulated sugar
• 1 teaspoon  vanilla
• 2   eggs
• 1 cup  milk
•   Butter Cream Frosting (see recipe below)
•   Multicolored nonpareils
• 1 teaspoon  lemon juice
• 1/4 teaspoon  finely shredded lemon peel
• 1 drop  yellow food coloring
•   Flaked coconut
• 1/4 teaspoon  instant coffee crystals
• 1/2 teaspoon  hot water
•   Chocolate sprinkles
• 1 tablespoon  unsweetened cocoa powder
•   Colored chocolate sprinkles
• 1/4 teaspoon  maple flavoring
•   Chopped walnuts
• 1/2 teaspoon  raspberry flavoring or 4 to 6 drops peppermint extract
• 1 drop  red food coloring
•   Multicolored coarse sugar

Description

It's Simple To Add Variety To These Basic Cupcakes. From One Frosting, You Make Six Flavors--vanilla, Lemon, Coffee, Chocolate, Maple, And Raspberry.

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