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Ingredients

• 1 cup  (2 sticks) unsalted butter, softened to room temperature
• 1 teaspoon  fresh garlic, minced
• 1 teaspoon  fresh thyme, minced
• 1 teaspoon  fresh parsley, minced
• 1 teaspoon  lemon pepper seasoning
• 1/2 teaspoon  Tabasco® brand pepper sauce
• 1/2 teaspoon  dried basil
• 1/4 teaspoon  dried oregano
• 1/4 teaspoon  kosher salt
•   Ground cayenne pepper
• 1   whole turkey (about 12 to 14 lb.), thawed if frozen, rinsed and patted dry
• 1/4 cup  melted butter

Description

This Rich Juicy Creole Butter-roasted Turkey, With A Crispy Golden Brown Skin, Tastes Incredible! Rubbing Seasoned Butter Under The Skin Of The Turkey Before Roasting Ensures A Moist, Flavorful Turkey.

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