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Ingredients

• 24   small to medium-size clams (each about 2 inches across; see Note)
• 4   slices bacon, finely chopped
• 1/2 cup  dry unseasoned bread crumbs
• 1/2 cup  grated Parmesan cheese
• 1 teaspoon  fresh oregano, chopped
• 1/4 teaspoon  garlic powder
• 1/8 teaspoon  ground black pepper
• 1/4 cup  olive oil
• 2 tablespoons  cooking liquid

Description

When You Want To Treat Your Guests To Something Extraordinary, Make This Appetizer With Fresh-from-the-sea Clams. Bacon And Parmesan Cheese Are Added To The Bread Crumbs And Chopped Clams For A Rich And Savory Stuffing.

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