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Ingredients

• 1 tsp.  finely shredded orange peel
• 1 tsp.  ground cinnamon
• 1/4 tsp.  ground cumin
• 1/8 tsp.  salt
• 8   lamb rib chops, cut 1 inch thick (1-3/4 pounds total), frenched if desired
• 2 tsp.  olive oil
• 1 medium  carrot, halved lengthwise and sliced
• 1/2 cup  chopped onion
• 1/2 cup  water
• 1 14.5-oz. can  diced tomatoes
• 3/4 cup  canned chickpeas (garbanzo beans), rinsed and drained
• 1/2 cup  whole-wheat couscous
• 1/4 cup  snipped fresh Italian (flat-leaf) parsley
•   Orange wedges

Description

Use This Orange Peel And Cinnamon Rub Recipe To Spice Up These Skillet Lamb Chops. Top With Couscous And Veggie Mixture.

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