Apple-cranberry-hazelnut Pie


  •   Hazelnut Pastry
  • 1 cup  sugar
  • 1/2 cup  all-purpose flour
  • 2 teaspoons  finely shredded orange peel
  • 1/4 teaspoon  salt
  • 3 pounds  tart cooking apples (such as Rome Beauty or Granny Smith), peeled and sliced (about 9 cups)
  • 2 cups  fresh cranberries
  • 3 tablespoons  butter
  •   Hazelnut-Pine Nut Streusel
  •   Cinnamon or vanilla ice cream (optional)


So Full Of Sweet, Juicy Fruit That It Outgrew A Standard Pie Plate, This Dessert Bakes In A Springform Pan. Hazelnuts In The Pastry And A Crumb Topping Add Elegance To Homey Apple Pie. Favicon
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