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Ingredients

• 1-1/2 cups  water
• 1/2 cup  butter, cut into pieces
• 1/4 teaspoon  salt
• 1-1/2 cups  all-purpose flour
• 5   eggs
• 1-1/2 cups  shredded Gruyere cheese (6 ounces)
• 4 teaspoons  Dijon-style mustard
• 1/8 teaspoon  ground white pepper
• 1/8 teaspoon  cayenne pepper
•   Cayenne pepper (optional)

Description

A Gougere Is A French Puff Pastry Flavored With Gruyere Cheese. In France, The Pastry Is Often Piped Into A Large Ring. This Appetizer Recipe Features Bite-size Puffs Instead.

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