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Ingredients

• 1 bag  frozen broccoli, cauliflower and carrots (1 pound)
• 2 tablespoons   butter or margarine
• 2 tablespoons   Gold Medal® all-purpose flour
• 1/4 teaspoon   salt
• 1/4 teaspoon   onion powder
• 1/4 teaspoon  caraway seed
• 1 cup   milk
• 1/2 cup   shredded GruyFre or Swiss cheese (2 ounces)
• 1/2 cup   soft whole wheat or white bread crumbs
• 1 tablespoon   butter or margarine, melted

Description

Try This Vegetable Recipe From Betty Crocker.

Recipe.com