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Ingredients

• 3/4 pound  green beans
• 1/3 cup  homemade or low-salt chicken broth
• 3 tablespoons  brandy
• 1 tablespoon  unsalted butter
• 3 tablespoons  extra-virgin olive oil
•   Kosher salt
• 6 ounces  cremini mushrooms, thickly sliced (about 2 cups)
• 2 ounces  shaved ham, coarsely chopped (about 2/3 cup)
• 3 to 4 sprigs  fresh thyme, tied with kitchen twine
• 3 tablespoons  heavy cream
•   Freshly ground black pepper

Description

Cut Away Any Brown Spots From The Beans, And Trim Off The Stem Ends (and The Tail Ends, If Wilted); You Should Have About 10 Ounces Of Trimmed Beans. Combine The Broth And Brandy; Set Aside. Heat The Butter And 1 Tablespoon Of The Oil In A 10-inch Straigh

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