Login to Save Like

Ingredients

• 1/4 cup  eucalyptus honey
• 1/4 cup  plus 1 tablespoon canola oil
• 3 tablespoons  fresh lemon juice
• 2 teaspoons  grated fresh ginger
• 1   garlic clove, minced
• 1 teaspoon  ground cumin
• 1/2 teaspoon  ground coriander
• 1/2 teaspoon  cinnamon
• 1/2 teaspoon  sweet pimenton de la Vera, smoked Spanish paprika
• 1/8 teaspoon  cayenne pepper
• 1 teaspoon  kosher salt
• 1/4 teaspoon  freshly ground pepper
• 8   chicken thighs on the bone, with skin (2 3/4 pounds)
•   Boiling water
• 1 cup  dried apricots
• 2   medium shallots, thinly sliced
• 20   green olives, such as Cerignola or Picholine, pitted
• 2 tablespoons  chopped cilantro

Description

This Grilled Chicken Dish Transforms The Sweet-savory Elements Of A Moroccan Tagine -- Apricots, Olives, Couscous -- Into A Light, Summery Meal. The Marinade And Relish Are Both Flavored With Eucalyptus Honey, Which Has A Deep, Herbal Flavor That's De

Recipe.com