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Ingredients

• 1/3 cup  low-fat mayonnaise dressing or salad dressing
• 1-1/2 teaspoons  prepared mustard
• 1/4 teaspoon  dried dill
• Dash  ground black pepper
• 1 12-ounce can  tuna (water pack), drained and flaked
• 1/2 cup  chopped carrot, celery, or red sweet pepper
• 4   frankfurter buns, split
• 1/2 cup  shredded reduced-fat cheddar cheese (2 ounces)

Description

Your Kids Are More Likely To Eat Tuna Salad When It's Served In A Hot Dog Bun, As In This Recipe.

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