Login to Save Like

Ingredients

• 1/2 cup  whole-wheat pastry flour, (see Source)
• 1/4 cup plus 2 tablespoons  all-purpose flour
• 1 teaspoon  sugar
• 1 teaspoon  baking powder
• 1/4 teaspoon  baking soda
• 1/2 teaspoon  freshly grated nutmeg
• 3/4 cup  part-skim ricotta cheese
• 1   large egg
• 1   large egg white
• 1/2 cup  nonfat buttermilk, (see Tip)
• 1 teaspoon  freshly grated lemon zest
• 1 tablespoon  lemon juice
• 2 teaspoons  canola oil, divided
• 3/4 cup  fresh or frozen (not thawed) blueberries

Description

Serve These Light Pancakes With Our Chunky Blueberry Sauce, Maple Syrup Or Honey. Sprinkling The Berries On Top Of The Cooking Pancakes Ensures Even Distribution. Keep Finished Pancakes Warm In A 200 Degrees F Oven, If Desired, While Cooking The Rest.

Recipe.com