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Ingredients

• 1/4 cup  olive oil
• 1/2 tsp.  kosher salt or 1/4 tsp. salt
• 1 lb.  fresh or frozen large shrimp, peeled and deveined
• 2   hearts of romaine lettuce, halved lengthwise
• 1/4 cup  finely shredded Parmesan cheese
• 2   lemons
•   Olive oil
•   Kosher salt or salt and freshly ground black pepper

Description

Halves Of Romaine Lettuce Get A Smoky Flavor When Grilled. Served With Quick-cooking Seafood Kabobs For An Easy Dinner.

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