Ingredients
- 2 cups shredded Cheddar cheese (8 ounces)
- 1 cup uncooked elbow macaroni (3 1/2 ounces)
- 1/2 cup Bisquick® Original baking mix
- 2 1/4 cups milk
- 1/4 teaspoon red pepper sauce
- 2 eggs
Description
Save Time! Try A Delicious Version Of Mac 'n Cheese Where You Don't Have To Precook The Mac!

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter