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Ingredients

• 3   medium butternut squash (about 4-1/2 pounds total)
• 1/3 cup  packed brown sugar
• 2 tablespoons  molasses
• 2 tablespoons  butter or margarine, softened
• 1 teaspoon  finely shredded orange peel
• 1/2 teaspoon  ground cinnamon
• 1/4 teaspoon  ground cloves
•   Brown sugar (optional)
•   Ground cloves (optional)
•   Orange peel curls (optional)

Description

Any Winter Squash Can Be Used With This Recipe, But You'll Love The Satiny Texture Of Butternut Squash.

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