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Ingredients

• 1 8-oz. can  tomato sauce
• 1 cup  chopped onion (1 large)
• 3/4 cup  bourbon or beef broth
• 2/3 cup  cider vinegar
• 1/4 cup  packed brown sugar
• 1/4 cup  Worcestershire sauce
• 1/4 tsp.  salt
• 1/4 tsp.  black pepper
• Dash  bottled hot pepper sauce
• 1 4-1/2- to 5-lb.  boneless pork shoulder roast
• 6 to 8  hickory wood chunks
• 12   kaiser rolls or hamburger buns, split and toasted (optional)
•   Purchased coleslaw (optional)

Description

For Tenderness And Flavor, The Pork Is Marinated In A Thin, Vinegary, Tangy-sweet Sauce For 24 Hours Before Being Grilled In A Smoker. Serve This Main Dish Sandwich The Traditional Way, On Rolls Or Buns Topped With Coleslaw And More Memphis-style

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