Login to Save Like

Ingredients

•   Cake:
• 3 cups  all-purpose flour
• 4 teaspoons  baking powder
• 1/2 teaspoon  salt
• 3/4 cup  (1-1/2 sticks) butter, at room temperature
• 2 cups  granulated sugar
•   5 eggs
• 1 teaspoon  vanilla
• 1/2 teaspoon  lemon extract
• 1-1/4 cups  water
•   Frosting and Filling:
• 3/4 cup  (1-1/2 sticks) butter, at room temperature
• 2 boxes  (1 pound each) confectioners' sugar
• 1/4 cup  milk
• 1/4 cup  fresh lemon juice
• 2 teaspoons  vanilla
•   Royal Icing
• cups  for
• 1 box  (1 pound) confectioners' sugar
• 3 tablespoons  meringue powder
• 6 tablespoons  warm water
• 1 medium-size  bowl until well combined. On medium speed, gradually beat in the water until peaks form and the icing is thick enough to pipe, about 10 minutes.
•   Leaf green soft gel food paste coloring
•   Fuchsia soft gel food paste coloring
• 1/2 cup  strawberry preserves

Description

This Rose And Vine Covered Cake Is Almost Too Pretty To Eat. The Three-layer Yellow Cake Has A Velvety Crumb And Buttery Taste.

Recipe.com