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Ingredients

• 2 pints  shucked oysters
• 3 tablespoons  butter or margarine
• 1 cup  sliced fresh mushrooms
• 1 clove  garlic, minced
• 2 tablespoons  all-purpose flour
• 3/4 cup  milk
• 1/4 cup  dry white wine
• 2 tablespoons  snipped fresh parsley
• 1/2 teaspoon  Worcestershire sauce
• 3/4 cup  soft bread crumbs
• 1/4 cup  grated Parmesan cheese
• 1 tablespoon  butter or margarine, melted

Description

These Little One-serving Size Seafood Casseroles Are Delicious And Fancy Enough To Serve For A Dinner Party. Serve With Rolls And A Salad.

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