Ingredients
- 1/2 cup prepared salsa
- 2 tablespoons reduced-fat sour cream
- 1/2 teaspoon canola oil
- 1 small onion , chopped
- 2 cloves garlic, minced
- 8 ounces lean ground beef or turkey
- 1 large plum tomato, diced
- 1/2 cup canned kidney beans, rinsed (see Tips for Two)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/8 teaspoon salt, or to taste
- 2 tablespoons chopped fresh cilantro
- 4 cups shredded romaine lettuce
- 1/4 cup shredded sharp Cheddar cheese
Description
This Version Of The Chain-restaurant Favorite Has Fresh Flavors And A Healthy Nutritional Profile. Vary The Heat By Varying The Type Of Salsa You Use. Baked Corn Tortilla Chips And Lime Wedges Are Natural Accompaniments.
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