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Ingredients

• 1/4 cup  cold water
• 3 tablespoons  all-purpose flour
•   Apple jelly or apple butter, warmed
• 6   center cut rib pork chops, 2 inches thick (about 12 ounces each)
• 1/4 cup  cooking oil
• 1 10-1/2-ounce can  condensed beef broth
• 1/2 cup  dry red wine
• 1 tablespoon  minced garlic
• 1 teaspoon  snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
• 1 teaspoon  snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed
• 1 teaspoon  snipped fresh basil or 1/4 teaspoon dried basil, crushed
• 1 teaspoon  snipped fresh summer savory or 1/4 teaspoon dried summer savory, crushed
• 1 cup  water

Description

Dry Red Wine, Garlic, And A Flavorful Combination Of Herbs Complement These Oven-baked Pork Chops.

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