Apple-glazed Pork Chops

Ingredients

  • 1/4 cup  cold water
  • 3 tablespoons  all-purpose flour
  •   Apple jelly or apple butter, warmed
  • 6   center cut rib pork chops, 2 inches thick (about 12 ounces each)
  • 1/4 cup  cooking oil
  • 1 10-1/2-ounce can  condensed beef broth
  • 1/2 cup  dry red wine
  • 1 tablespoon  minced garlic
  • 1 teaspoon  snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
  • 1 teaspoon  snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed
  • 1 teaspoon  snipped fresh basil or 1/4 teaspoon dried basil, crushed
  • 1 teaspoon  snipped fresh summer savory or 1/4 teaspoon dried summer savory, crushed
  • 1 cup  water

Description

Dry Red Wine, Garlic, And A Flavorful Combination Of Herbs Complement These Oven-baked Pork Chops.

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