Country-fried Pork Cutlets With Mushroom Gravy

Ingredients

  • 4   Smithfield Boneless Pork Chops
  •   Kosher salt
  •   Freshly ground pepper
  • 1/2 cup  1 1/2 tablespoons all-purpose flour, divided
  • 1   large egg
  • 1/2 cup  Italian-seasoned Panko bread crumbs
  • 1/2 teaspoon  garlic powder
  • 3 tablespoons  canola or olive oil, divided
  • 1 tablespoon  butter
  • 8 ounces  Cremini mushrooms, thinly sliced
  • 3/4 cup  milk
  • 1/2 cup  low sodium beef broth

Description

This Dish Is Sure To Be A Family Favorite.

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