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Ingredients

•   Crepes:
• 2   eggs
• 1 cup  skim milk
• 1/2 teaspoon  almond extract
• 1/2 cup  cornstarch
• 1/2 cup  all-purpose flour
• 1 tablespoon  vegetable oil
• 2 teaspoons  sugar
• 3/4 teaspoon  baking powder
• 1/4 teaspoon  salt
•   Pinch ground allspice
•   Filling:
• 2/3 cup  pomegranate-cherry juice (such as Pom)
• 1 tablespoon  cornstarch
• 2 teaspoons  sugar
• 2 bags  (10 ounces each) frozen, pitted sweet cherries or 1-1/4 pounds fresh sweet cherries, pitted

Description

Dessert Crepes Make An Elegant Ending To A Meal. To Save Time, Make The Crepes Ahead. The Sweet Cherry Sauce Takes Only Minutes To Prepare.

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