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Ingredients

• 4 cups  sliced button and/or shiitake mushrooms
• 1 14.5-oz. can  diced tomatoes, undrained
• 2 medium  carrots, thinly diagonally sliced
• 1 medium  onion, chopped
• 1 medium  red potato, cut in 1-inch pieces
• 1/2 cup  fresh green beans, cut in 1-inch pieces
• 1/2 cup  pitted ripe olives, halved
• 1 cup  reduced-sodium chicken broth
• 1/2 cup  dry white wine or chicken broth
• 2 Tbsp.  quick-cooking tapioca
• 1 tsp.  herbes de Provence or dried Italian seasoning, crushed
• 3/4 tsp.  dried thyme, crushed
• 1/4 tsp.  coarsely ground black pepper
• 8   skinless, boneless chicken thighs (1-3/4 to 2 lb. total)
• 1/2 tsp.  seasoned salt
• 1 14-oz. jar  tomato pasta sauce or one 16-oz. jar Alfredo pasta sauce
•   French bread (optional)

Description

Layer This Chicken And Vegetable Stew Recipe In Your Slow Cooker And Let The Delectable Aroma Greet You When You Arrive Home To A Ready-made Meal.

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