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Ingredients

• 1 1/2 tablespoons  chopped garlic
• 1 1/2 teaspoons  ground fennel seeds
• 3/4 teaspoon  dried oregano, crumbled
• 3/4 teaspoon  crushed red pepper
•   Kosher salt
• 1 1/2 tablespoons  extra-virgin olive oil, plus more for brushing
• 4   whole chicken legs (12 to 14 ounces each)

Description

To Get The Most From A Marinade--like The Fennel-garlic One Used For The Chicken Here--slash The Skin And Meat So The Flavors Can Seep In.

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