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Ingredients

• 6   serving-sized pieces beef short ribs (about 3 pounds)
• 2 tbsp.  packed brown sugar
• 3 cloves  garlic, minced
• 1 tsp.  dried thyme leaves, crushed
• 1/4 cup  all-purpose flour
• 1 can  (10 1/2 ounces) Campbell's® Condensed French Onion Soup
• 1   bottle (12 fluid ounces) dark ale or beer
•   Hot mashed potatoes or egg noodles

Description

The Name Says It All...short Ribs Become Exceedingly Tender When Slow-cooked In A Flavorful Combination Of French Onion Soup, Ale, Garlic, Brown Sugar And Seasonings.

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