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Ingredients

• 2 teaspoons  snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1 clove  garlic, minced
• 8 ounces  boneless lamb leg sirloin chops, cut 1/2 inch thick
• 8 cups  torn fresh spinach or torn mixed salad greens
• 1 15-ounce can  garbanzo beans, rinsed and drained
• 1/4 cup  chopped, seeded cucumber
• 1/2 cup  plain low-fat yogurt
• 1/4 cup  chopped green onions
• 1/8 to 1/4 teaspoon  salt
• 1/8 teaspoon  pepper
• 1 clove  garlic, minced
• 1/4 cup  dried tart cherries or golden raisins

Description

Bring Mediterranean Sizzle To The Table With The Elemental Greek Trio Of Lamb, Yogurt, And Cucumber. Dried Tart Cherries Make The Dish Sparkle.

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