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Ingredients

• 1 cup  water
• 1/2 cup  bulgur
• 1/4 cup  lemon juice
• 2 tablespoons  extra-virgin olive oil
• 1/2 teaspoon  minced garlic
• 1/4 teaspoon  salt
•   Freshly ground pepper, to taste
• 2 cups  finely chopped flat-leaf parsley, (about 2 bunches)
• 1/4 cup  chopped fresh mint
• 2   tomatoes, diced
• 1   small cucumber, peeled, seeded and diced
• 4   scallions, thinly sliced

Description

Serve This Tart, Parsley-dominated Tabbouleh At Your Next Backyard Gathering.

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