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Ingredients

• 6   medium (3-inch diameter) apples (such as Braeburn, Fuji, Granny Smith, or Golden Delicious apples), cored
• 1/2 cup  packed brown sugar
• 1 tablespoon  cornstarch
• 1 cup  cranberry juice
• 1 cup  all-purpose flour
• 2 tablespoons  granulated sugar
• 1/8 teaspoon  salt
• 1/3 cup  butter
• 3 to 4 tablespoons  cold water
•   Milk
• 2 tablespoons  coarse sugar

Description

Apples Festooned With Ribbons Of Buttery Dough Are So Tender That A Fork Is All You Need To Glide Each Mouthful Through The Lustrous Ruby Sauce That Forms In The Dish.

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