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Ingredients

• 3-1/2 to 4-1/2 cups  all-purpose flour
• 1 cup  warm milk (105 degrees F to 115 degrees F)
• 2 tsp.  sugar
• 1 pkg.  active dry yeast
• 2   eggs
• 1/2 cup  sugar
• 1/3 cup  unsweetened cocoa powder
• 1/3 cup  finely chopped pistachio nuts or almonds
• 2 tsp.  finely shredded orange peel (optional)
• 3/4 tsp.  salt
• 1/3 cup  butter, cut into small pieces and softened
• 1   egg, lightly beaten
• 1 Tbsp.  milk
•   Chocolate Icing (recipe below)
•   Chopped pistachio nuts (optional)

Description

For A Holiday Breakfast Or Open House, Make This Ooey-gooey Chocolate Bread. The Frosting Adds Even More Chocolate Richness.

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