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Ingredients

• 1   boneless beef round steak, 3/4 thick (1 1/2 pounds)
• 2 tablespoons   Gold Medal® all-purpose flour
• 1/4 teaspoon   pepper
• 1 tablespoon   vegetable oil
• 1 jar  fat-free tomato pasta sauce (any variety) (14 ounces)
• 2 cups   Green Giant® Valley Fresh Steamersa frozen cut green beans
• 1/4 cup   sliced ripe olives

Description

It's Italian Night! Beef Is Slowly Oven-baked In Italian Sauce For Optimum Tenderness And Delicious Flavor.

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