Ingredients
- 4 catfish fillets (about 1 1/2 lb. total)
- Salt and ground black pepper
- 1/4 cup Dijon-style mustard
- 3 Tbsp. snipped fresh dill
- 2 Tbsp. olive oil
- 4 medium tomatoes, chopped
- 2 cloves garlic, chopped
Description
A Cast-iron Skillet Makes Quick Work Of Sizzling Catfish That Is Cooked In 10 Minutes.
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