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Ingredients

• 1   box (18.25 ounces) lemon cake mix
• 1/2 cup  cornflake crumbs
• 3   eggs
• 1/2 cup  (1 stick) unsalted butter, melted
• 2 packages  (8 ounces each) cream cheese, softened
• 1/4 cup  sugar
• 1 teaspoon  almond extract
• 1 cup  seedless raspberry preserves
• 1/2 cup  sliced almonds

Description

A Box Of Lemon Cake Mix Is Used In Both The Crust And The Crumb Topping For These Easy Bar Cookies. In Between Is A Delicious Raspberry And Cream Cheese Filling.

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