Ingredients
- 1/2 cup raisins
- 3 tablespoons bourbon, rum, Grand Marnier, brandy, or apple juice
- 18 slices firm-textured, thin-sliced white bread (1-pound loaf)
- 4 beaten eggs
- 2 cups milk
- 1-1/3 cups whipping cream
- 1 cup sugar
- 3/4 teaspoon vanilla
- Dash ground nutmeg
- Dash ground cinnamon
- Whipped cream (optional)
- Fresh raspberries (optional)
Description
Bourbon-soaked Raisins Are Layered With Bread And Topped With An Egg And Cream Mixture To Make These Sophisticated Custard Desserts.
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