Login to Save Like

Ingredients

• 1 can  (8 ounces) almond paste
• 1-1/2 cups  (3 sticks) unsalted butter, at room temperature
• 1 cup  sugar
• 4   eggs, separated
• 1 teaspoon  almond extract
• 2 cups  sifted all-purpose flour
• 1/4 teaspoon  salt
• 10   drops green food coloring
• 8   drops red food coloring
• 1 jar  (12 ounces) apricot preserves
• 5 ounces  semisweet chocolate

Description

You'll Need Three Baking Pans To Make This Layered Cake. If You Only Have One, Bake One Layer At A Time And Refrigerate The Remaining Batter. The Pink, Yellow, And Green Layers Are Filled With Apricot Preserves And Frosted With Chocolate On The Top An

Recipe.com